 October 2015: doc spent the day as a stagiaire (volunteer cook) at New Orleans restaurant "La Petit Grocery". Favorite assignments: making sauerkraut, vegetable prep |  September 2015: doc spent the weekend as a stagiaire (volunteer cook) at Prairie Fruits Farm and Creamery in Urbana, IL. Favorite projects: making chimichurri, grilling chicken kebabs |  January 2015: doc spent the day as a stagiaire (volunteer cook) at Chicago's Michelin-starred restaurant Elizabeth with Chef Iliana Regan. Favorite assignments: buttermilk panna cotta, squid ink tuiles, brioche donuts |
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