Please reload

Follow Us

October 24, 2018

It is 7:30 on a Saturday evening and I’m at Vele, an upscale restaurant in downtown Springfield. It’s a busy night and the dining room is nearly full. I, however, am not among the diners. I’m working in the kitchen, trying to keep up with all the orders coming in. I’ve...

April 26, 2018

 Peter Glatz with Vicia’s Tara and Michael Gallina.

It was the middle of the afternoon of my second day staging at the celebrated new St. Louis restaurant Vicia. (It’s pronounced “stah-jing. That’s French for voluntarily working your butt off for free.) I’m stemming and...

April 12, 2018

Vegetable-forward cuisine

Vegetables make their way to the center of the plate

Last month I was in St. Louis on an unseasonably warm Friday afternoon. I was sitting in the covered patio of Vicia, a new restaurant in the Central West End. Several of the window panels had...

January 18, 2018

Fifteen years ago, when my wife began thinking about teaching cooking classes, she asked me to help her come up with a name for her new cooking school. I asked her what she wanted to accomplish. Did she want to teach people how to cook fancy “gourmet” foods? She ponder...

January 4, 2018

Every morning as the clock approaches 7 a.m. the folks in my CrossFit gym cluster in little groups to socialize for a few minutes before the workout begins. I hang out with the Fasters. We are the ones who get motivational text messages from our coach at 3:30 every mor...

November 16, 2017

In the guidebook for Narcotics Anonymous there is a paragraph which begins: “We have a disease; progressive, incurable and fatal.” The paragraph ends with the sentence: “Insanity is repeating the same mistakes and expecting different results.” Though this is in referen...

September 14, 2017

Our society is experiencing an epidemic of obesity and diabetes with the root cause of insulin resistance. Insulin resistance develops when we bombard our body all day long with sugar-containing substances. It’s hard to find processed foods that don’t have sugar or hig...

May 11, 2017

In 1970, when I was 17 years old, I bought a book entitled Living on the Earth by Alicia Bay Laurel. It was illustrated with beautiful line drawings and the text was handwritten in cursive. Alicia Bay Laurel was a 21-year-old hippie living at Wheeler Ranch, a commune i...

April 21, 2017

 I was in Montreal for my annual get-together trip with my son Robb. We were in a quiet gallery at the Marc Chagall exhibit at the Montreal Museum of Fine Arts when the loud call of a hunting horn emanated from my shirt pocket and shattered the silence. I had just rece...

Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

October 24, 2018

January 4, 2018

Please reload

Recent Posts
Search By Tags
Featured Posts

Bertha Bus Cooks for Hard Working Americans at Johnny Cash's Cabin Studio

April 21, 2017

1/1
Please reload

Archive