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The fast way to health and weight loss How a Springfield group transformed itself by intermittent fa

In the guidebook for Narcotics Anonymous there is a paragraph which begins: “We have a disease; progressive, incurable and fatal.” The paragraph ends with the sentence: “Insanity is repeating the same mistakes and expecting different results.” Though this is in reference to drug abuse and chemical dependence, these statements could be equally applied to the epidemics of obesity, heart disease and diabetes that are running amok in our culture. But happily, if the root causes are confronted early enough, these diseases can absolutely be cured. It is no mere coincidence that the prevalence of most of the non-communicable diseases of modern society closely parallels the industrialization of our food sources. For example, the Centers for Disease Control reported an 800 percent increase in diabetes from 1960 to the present. The World Health Organization reported that obesity rates have doubled worldwide since 1980. These dramatic increases coincide with a surge in what the FDA calls “caloric sweeteners” – sucrose, from sugar cane and beets, and high-fructose corn syrup. The only time in our history that saw decreases in diabetes mortality was during World War I, when there were sugar shortages and government rationing. Despite all the popular dieting strategies espoused over the last half century, the problem just keeps getting worse. Modern medicine and the pharmaceutical industry have failed to address the root causes and instead have focused on developing new drugs, which merely slow down our demise and allow us to function in our diseased state. At the risk of sounding like a conspiracy theorist, I contend that we have all been duped by bad advice and faulty science – fueled by greed and funded by the food and pharmaceutical industries. From a Darwinian perspective, the ability to store fuel gave us a survival advantage during times when finding food was hit and miss. We developed hormonal mechanisms (insulin) to turn food that wasn’t needed at the moment into a storable form for later use when food was not available. With the industrialization of our food sources (i.e. processed foods), finding our next meal became predictable and convenient. Our beliefs on what constitutes proper nutrition have come from flawed, biased sources motivated by profit. We have been cunningly marketed to by the food industry and have become addicted to these products.

Standing with coach Mike Suhadolnik in the battle against obesity are Craig Backs, M.D., whose medical practice is focused on prevention of heart attack and stroke, and Diane Hillard-Sembell, M.D., a sports medicine physician and orthopedic surgeon.

The story of how the sugar industry funded scientific research and spent millions on PR campaigns to downplay negative health effects of its product sounds very much like the story of collusion by the tobacco industry. Similar stories abound throughout the processed food industry. For example, the assertion that “breakfast is the most important meal of the day” did not have its origin in tradition or science. According to Heather Arndt Anderson, a plant ecologist and food writer and author of Breakfast: A History, it was actually socially and morally frowned upon to eat breakfast until about the 17th century. In 1917, the self-proclaimed “oldest health magazine in the world,” Good Health, wrote “in many ways, the breakfast is the most important meal of the day, because it is the meal that gets the day started.” None other than Dr. John Harvey Kellogg, the inventor of flaked breakfast cereal, edited the magazine. Thirty-five years later, what had its origins as “health food” morphed into what is essentially highly profitable sugar-coated breakfast candy. Arising from the long-term deleterious health effects of processed foods is the highly profitable weight loss industry, which market research firm Market Data Enterprises estimated in 2013 to have reached $66 billion: “The U.S. weight loss market promises to be as dynamic as ever.” It estimated that 108 million dieters in the U.S. make 4 to 5 dieting attempts per year. It also predicted that two newly approved diet drugs would add an additional $200 million to the $450 million U.S. obesity drug market. Despite all these efforts, we have not been able to buy a solution to the problem. Even trusted “objective” sources such as the U.S. Department of Agriculture and FDA have been influenced by the sugar industry. Meanwhile obesity, heart disease and diabetes rates keep rising. According to CrossFit Instinct trainer Mike Suhadolnik of Springfield: “Everybody knows obesity is a health tsunami in the making. Nobody is addressing the root cause. Especially nobody without commercial interests.” Suhadolnik was trained as a mathematician and taught at the college level. He said that in mathematics there is “a ton of problem solving.” He looked at the escalating health problems in our society and saw a major problem needing to be solved. At age 74, he “wanted to continue to grow. Do something that needed to be done. Something meaningful that I could believe in without reservations.” Suhadolnik became aware of the impressive results coming out of the clinic of Toronto nephrologist Jason Fung, author of The Obesity Code. Fung attributed obesity to the development of insulin resistance and advocated a specific diet and a protocol of intermittent fasting [confining eating to a certain number of hours of a 24-hour day, with no eating during the other hours]. Suhadolnik was not able to find any other outside objective clinical studies replicating and confirming Dr. Fung’s results. He decided to conduct his own trial. “We had a group of dedicated participants in our CrossFit Longevity program whose trust I had earned. They were always interested in new ideas for their health improvement.”

The transformation of 38-year-old Robert Reynolds.

The time was right. Springfield physician Craig Backs, a member of CrossFit Instinct’s Longevity group, had just acquired a device that non-invasively measured skeletal muscle mass and body fat, specifically the potentially deadly “visceral fat” that forms around our vital organs. The device, known as an InBody, could perform these analyses in less than five minutes. Suhadolnik now had a means of accurately measuring the effects of intermittent fasting. He set up a 90-day intermittent program that included assessments at day 1, 30, 60 and 90. He knew that compliance throughout a 90-day program would be a challenge. “Something would have to be done to hold the participants responsible. After all, they were human beings.” The key would be to send an informative motivational text message to the participants every morning. On July 22, 20 individuals made a 90-day commitment to participate in an intermittent fasting regimen study. The protocol not only dictated what to eat, but when to eat. These were the guidelines: • No sugar or processed foods • Balanced meals: 30 percent protein, 30 percent healthy fats, 40 percent non-starchy carbohydrates • Drink at least 128 ounces of water throughout the day • Restrict eating to 8 hours or less and fast for 16 hours or more • No snacking between meals • No foods within 2 hours of bedtime • Work out 4-6 days a week to build skeletal muscle mass through varied high-intensity functional movements One of the participants was Dr. Diane Hillard-Sembell, a sports medicine physician and orthopedic surgeon. In addition to treating athletic injuries, Dr. Hillard-Sembell performs total joint replacement surgeries. She finds that a high percentage of patients requiring total joint replacement surgeries are obese and diabetic or pre-diabetic. She writes: “In some ways I have become like a nutritionist trying to counsel so many. Most physicians received very little nutrition training. Jason Fung, M.D., has eloquently explained how traditional approaches have been unsuccessful in weight loss and how our constant state of being ‘fed’ leads to insulin resistance. We must stop prescribing medication for the disease of food consumption! Insulin resistance and resulting inflammation are the root cause of so many of our modern-day diseases. The young athlete seeking elite performance, the parent, coach and grandparent can all benefit from eliminating sugar and processed foods, consuming lean proteins and healthy fats, avoiding eating for at least two hours before bedtime, and allowing a minimum of a 12-hour interval without eating to allow the stored glucose to be utilized.” The impact on the lives of the participants has been dramatic. Lori Fragier is a 66-year-old retiree and grandmother of eight who has exercised most of her life. “My thought has always been I could eat what I want as long as I work out,” she says. “Well, that’s simply not true. You can’t exercise enough to compensate for a bad diet.” After attending an informational seminar hosted by Suhadolnik she decided to participate in the fasting study, using an 8-hour eating window and 16 hours of fasting every 24 hours. Lori: “After listening and hearing all the benefits, I thought, ‘I can do this!’ So on Aug. 30, 2017, I began. Since then I have lost over 25 pounds, I’m down three dress sizes and, more importantly, my visceral fat is well within an acceptable level. My plan is to continue 8/16 as my way of life.” Denise Simon, 70 years old, found the changes to be difficult, but. “For me it was necessary. I was a serious sugar addict; my weight was increasing and my energy decreasing. I wanted to get my life back, to look better, feel confident and be healthy. Intermittent fasting was a new concept for me but from day one of my commitment to convert my lifestyle both mentally and physically, I felt great. Coming totally off of sugar was difficult but after two weeks I felt strong. I lost a significant amount of weight, but that by itself doesn’t compare to the improvement in my health. My visceral fat level decreased to a very low level and I have a bounce in my step.” Frank Ramirez, 58, of Springfield, had already made dietary changes in the past year that allowed him to go off his insulin. “When I was approached to join the intermittent fasting group, I was reluctant. I had already modified my food choices to control my diabetes 2 that I was diagnosed with in late October of 2016. After a little investigation I decided to join. I now eat in an eight-hour period that enables my immune system to heal itself. I use exercise along with meditative time to help change my behavioral eating habits. I am seeing a reduction of body fat and weight while increasing muscle mass. Today I am on my way to optimal health.” Musician Robert Reynolds, 38, almost gets teary-eyed when he tells his story: “When I started at CrossFit Instinct in 2014, I was almost 335 pounds. Initially a significant amount of weight came off rather quickly. However, it seemed like there was this wall that I just couldn’t get past. Oh, the dreaded plateau. What I would eventually discover was that the real culprit here was my nutrition. My thinking was that I could just outwork my unhealthy lifestyle in the gym. I was wrong. Coach Suhadolnik introduced the concept of 8/16 intermittent fasting to me. So with the new program in place, I started quickly seeing results. This year I have lost over 70 pounds, come down three pants sizes and, from what I’ve been told, look like a completely different person. I began this journey shortly after my daughter was born. More than anything else in this world I want to be there for her for as long as possible. And so while this journey had its share of challenges, I have been able to stay on course because of the promise I made to my little girl.” Walt Lynn of Springfield is a 66-year-old CPA who lives by the numbers. “In business you manage for what you can measure. Each of us has goals we are committing to and moving towards in our lives. My numbers keep improving with the InBody and blood work that our resident CrossFit doctor – Dr. Backs is a gift! – is monitoring. I am amazed at my progress in the 90-day fast.” To Lynn, the benefits go beyond the physical into the realm of the spiritual. “There are other pieces to this puzzle. There is a community and tribe that works beside you each day to improve individual health in our CrossFit box. We share our stories and start to understand our possibilities. It is a gift we are giving to ourselves to make our lives better as well as having a productive impact for our families and the world. It seems your purpose in life is mentally and spiritually clearer with fasting.” These are a few of the success stories coming out of the study. I personally have progressed from pre-diabetic, dangerous visceral fat levels to a “healthy” state. I’ve been able to quit taking the blood pressure medications that I’ve depended on for 30 years. I’ve slimmed down from a size extra-large to a medium. Most importantly, I have made lifestyle changes that will allow me to enjoy an active, vigorous life in my golden years. As I watched my peers struggle with chronic health issues, I recalled the line from a Robert Browning poem, “Grow old along with me; the best is yet to be.” I used to think: “What a cruel joke!” I know differently now. Contact Peter Glatz at A public informational seminar presenting the experiences of the fasting group will be held on Tuesday, Nov. 21, at 6 p.m. at Springfield Clinic at 900 N. First St. Free parking is available in the adjoining parking garage to the north. Enter into the first floor and turn left into the first hallway to the media room.

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